local restaurants

Nevada Humane Society’s Bone Appetit program is combining great local restaurants with a great cause — offering dining out as a way to give back to homeless pets. On Thursday, May 26, Café at Adele’s is raising money and awareness for Nevada Humane Society and you can dine with them to participate!

If you want to dine out and help homeless pets, it’s simple — when you visit Café at Adele’s on Thursday, May 26, just tell your server that you're there to support Nevada Humane Society and a portion of your food bill will be donated back to homeless pets!

Affairs of the Vine has partnered with the Atlantis Casino Resort Spa to bring the 10th Annual Cabernet Shootout and Cabernet Cabaret Gala to the high country of the Sierra and the spectacular Atlantis Casino Resort Spa in Reno on Sunday, March 13.

As we are starting another year of Empty Bowls in Carson City, we wanted to take a minute and ask for help ... early on.
We are currently collecting bisquited, unglazed and undecorated handmade bowls. We are also seeking cone 6 white clay, kiln firings and other materials.

Hot chocolate, Santa, soup, and song made the annual Silver and Snowflakes Festival a success. The annual event co-sponsored by the Carson City Chamber of Commerce and the Redevelopment Committee brought young and old downtown to watch the Capitol light up.

A Christmas Fair in Telegraph Square featured entertainment by the Carson Middle School Band, the Carson High Chamber Choir, and the Youth Theater Carson City Showstoppers. Craft booths for the kids, vendors, and a roaming Grinch were all a part of the action. Santa’s appearance was the icing on the cake.

The third annual Empty Bowls Carson City event to help raise hunger awareness, will be Friday, Dec. 4 from 4 p.m. to 7 p.m. The event is part of the Silver and Snowflakes Festival of Lights and takes place inside the First Presbyterian Church, 306 W. Musser St., the site of the second tree lighting event of the evening.

There will be a raffle for dozens of locally made art pieces and other merchandise, generously donated to the cause. Demonstrations on a potter's wheel will also be occurring to show you how bowls are made.

Empty Bowls Carson City gives everyone the chance to choose a bowl made by local artists and fellow citizens for a minimum $12 donation that includes comes all you can eat soup generously donated by many local restaurants.

Northern Nevada Dream Center has teamed up with Carson High School's Culinary Arts program to help feed families. You can support the Culinary Arts team by letting them bake your Thanksgiving pies. You can order them Friday and Saturday at the Carson High School Craft Fair.

The Northern Nevada Dream Center is partnering with CHS Culinary Arts students for the 5th annual Pie to the Rescue.

Students from the awarding winning Carson High School Culinary Arts program will be joining some of Northern Nevada’s best chefs in baking pies to help feed those in need this holiday season.

Carson City community members flooded downtown for Taste of Downtown Saturday evening with their appetites ready to taste the delicious foods prepared by local businesses. Taste of Downtown gave guests a wide range of dinner entrees, promoted local businesses and supported Advocates to End Domestic Violence.

This week's It's Your City with host Cortney Bloomer features guest Lisa Lee, executive director of Advocates to End Domestic Violence. They discuss the program and the annual Taste of DownTown Carson City, which will be Saturday, June 20.

Now considered a Carson City spring tradition, the Rotary Club of Carson City will play host to its fourth annual Carson City Beer and Pizza Championships at the Carson Mall on Saturday, April 25.

The community is welcomed to taste, judge and enjoy finely crafter beer brewed from around the region and piping hot fresh pizza tossed and baked from local restaurants. Sixteen respected craft beer brewers and microbreweries will offer their top selections to attendees as they compete for awards during the Championships.

The Silver and Snowflakes Festival of Lights will officially kick off Friday evening, Dec. 5 beginning at 5:30 p.m. at the steps of the State Capitol in Carson City.

Now in its 25th year, the annual event is sponsored by the Carson City Redevelopment Authority as part of their efforts to showcase the downtown core and to bring families together to enjoy the advent of the holiday season.

Seventy-five budding artists from kindergarten through grade 12 entered their art work into an annual contest recently as part of Carson City's annual Silver and Snowflake Festival of Lights.

Each year, the teen board of the Carson City Library chooses a theme to coincide with the Christmas holidays. This year’s theme was “A Novel Christmas,” asking children to draw what Christmas would look like in their favorite novels.

Here's your last chance to order a pie for Thanksgiving and help those in the community. The deadline for "Pies to the Rescue" has been extended through Tuesday, Nov. 25, organizers say. Support families in need this holiday season as dozens of Northern Nevada’s best chefs, from local restaurants, donate their time and talent to bake fabulous Thanksgiving pies for the 4th annual event.

Thursday night’s 7th Annual Blue Ribbon Awards was the largest yet with over 300 guests in attendance as individuals and businesses were recognized for their exemplary services, products and programs in the South Shore community. Produced by the Lake Tahoe South Shore Chamber of Commerce, also known as TahoeChamber, this prestigious awards program solicited nominations for six categories and eight total awards.

Over 175 nominations were received and 95 of those nominated joined their peers at the Nov. 13 awards ceremony at Harrah’s Lake Tahoe.

What's a Thanksgiving without pie? Support families in need this holiday season as dozens of Northern Nevada’s best chefs, from local restaurants, donate their time and talent to bake fabulous Thanksgiving pies for the 4th Annual Pie to the Rescue.

Choose from three delicious pies, pumpkin, pecan or apple, place your order and then pick up your pies, Wednesday, Nov. 26, 2014, just in time for Thanksgiving. This year proceeds benefit the Northern Nevada Dream Center, Carson Valley Community Food Closet, the Family Vision Food Truck and the Ron Wood Community Essentials Food Bank.

Douglas County-based Bently Biofuels has sold to an Oregon-based company, in a deal announced Tuesday. SeQuential Pacific Biodiesel, which serves Oregon and Washington, closed on the deal with Bently Biofuels on Friday.

Biodiesel refers to a vegetable oil or animal fat-based diesel fuel meant to be used in standard diesel engines. The Bently Biofuels plant was constructed in 2005 to convert used cooking oil from local restaurants into biodiesel. Capacity for the plant was initially 400,000 gallons produced per year.

Get ready for an exciting summer of music when the Jazz and Beyond Carson City Music Festival takes place, August 1-17. The festival, which began in 2004, is presented by the Mile High Jazz Band Assoc.

Last year, the Jazz and Beyond Festival featured 60 performances and over 100 performers, and organizers hope to match that accomplishment this year. Most performances are presented free to the public. Beyond jazz, the festival included bluegrass, blues, mariachi, and more.

Come one, come all to the 15th Annual Feast of Chocolate, a Valentine themed fundraising event offering a buffet of chocolate desserts made by the award winning Carson High Culinary Arts class, local restaurants, bakeries and
candy makers.

• Saturday, February 15, 2014
• 12 noon to 2 PM
• Carson City Plaza Hotel/Conference Center
• 211 E 9th Street, Carson City
• Tickets are $10 in advance, $13 at the door.
• For tickets and more information, contact AAUW Capital Branch at
775-267-4515 or email aauwcapbr@gmail.com.

The Empty Bowls project, a locally organized fundraiser that culminated at the Carson City Silver and Snowflake Festival on Dec. 6 and was initiated to bring awareness of local hunger issues, raised $2,722.35 for Friends in Service Helping, also known as FISH, which feeds, houses and provides services for more than 20,000 people in Carson City annually.

The Carson City Convention and Visitors Bureau has launched the first of several video promotions on Youtube.

Produced by THS Visual Production's Todd Simon, who also does video production for the Nevada Commission on Tourism, the 2 minute, 53 second spot is a seasonal highlight of Carson City, said Joel Dunn, executive director of CCCVB.

A grassroots project to raise money and bring awareness of ongoing hunger issues in the Carson City area — The Empty Bowls Project — was the bright diamond among the many shining stars featured at Friday night's downtown Silver and Snowflakes Festival of Lights celebration.

More than 600 handcrafted artisan bowls made by dozen of local potters were featured for this inaugural event, led by Robin McGregor, owner of Carson City Pottery. Festival-goers paid $10 for each bowl, which were filled with steaming hot varieties of soup donated by local restaurants.

Buy a pie and feed a family, Carson City. With just a few days before Thanksgiving, the "Pie to the Rescue" campaign is down to its final 33 pies. Join Capital Christian Center in supporting families in need this holiday season as dozens of Northern Nevada’s best chefs, from local restaurants, donate their time and talent to bake fabulous Thanksgiving pies for the 3rd Annual Pie to the Rescue.

Choose from three delicious pies, pumpkin, pecan or apple, place your order and then pick up your pies, on Wednesday, Nov. 27, in time for Thanksgiving.

The Oncology on Canvas Wine Reception will be a special evening of art, wine, appetizers, entertainment, silent auction, 50/50 mystery raffle and socializing. Meet Dr. Perez and take a tour of the facility. Local created art pieces along with pieces from the Lilly Oncology on Canvas National Tour will be on display.

The event will be held on Friday, Nov. 15, 6 p.m. at the Sierra Nevada Cancer Center, 1460 S. Curry Street in Carson City.

Buy a pie and feed a family, Carson City. Join Capital Christian Center in supporting families in need this holiday season as dozens of Northern Nevada’s best chefs, from local restaurants, donate their time and talent to bake fabulous Thanksgiving pies for the 3rd Annual Pie to the Rescue.

Choose from three delicious pies, pumpkin, pecan or apple, place your order and then pick up your pies, on Wednesday, Nov. 27, in time for Thanksgiving.

The second annual Fall Festival and Chili Cook Off will return to the South Lake Tahoe Recreation Complex on Saturday, September 14, 2013. The event will begin at 10:00 am and run until 4:00 pm. Admission is free, and door prizes will be given away every fifteen minutes. There will also be a drawing for one hundred dollars cash, given to one attendee.

Article originally appearing on Muscle Powered by Jeff Potter.
We have a full week of fun scheduled next week starting with the Bike to Work Week Corporate Challenge.

Downtown Wine Walk:  This Saturday, May 4th! On your “Must Not Miss” list, is the ever-so-popular Downtown Wine Walk – held the First Saturday of every month from 1- 5

Join us in supporting local families this holiday season as more than 20 of Carson City’s best chefs donate their time and talent to bake the freshest and finest Thanksgiving pies. Choose from three delicious pies, Pumpkin, Pecan or Apple, and pick up your pie, Wednesday, November 21, 2012, just in time for Thanksgiving! Proceeds benefit the Ron Wood Community Essentials Food Bank, the Family Vision Food Truck and the Our Time Outreach Center. One delicious pie contains a “Golden Harvest” ticket and you may win a beautiful diamond angel necklace.

Spend Labor Day Weekend in South Lake Tahoe sampling the best food, wine, and art in the Sierra Nevada Region. The 3rd annual Sample the Sierra farm-to-fork festival will take place on Sunday, Sept. 2 on Ski Run Boulevard.
This year, 15 local restaurants and farmers will be paired together to produce mouthwatering samples for festival-goers to enjoy. Each food sample will be paired with an accompanying wine, also local to the region.

The University of Nevada, Reno’s Sudeep Chandra, a leading Lake Tahoe scientist who has studied invasive species and limnology at the lake for 20 years, said issuing permits for commercial harvesting of crayfish at Lake Tahoe will help improve clarity at the pristine lake, as well as take away a food source for other invasive species that threaten lake clarity and ecosystems.