Saturday's Tamale Festival brought hundreds Sunday to the Brewery Arts Center. Credit: Photos and video by Jenny Treece and Jeff Munson

Tamales were served up by the hundreds Sunday at the second annual Tamale Festival held at the Brewery Arts Center in Carson City.

With a line that extended through the parking lot of the BAC campus, tamales and other delicious Mexican foods were made available for purchase from more than a dozen vendors located both inside the Maize Theater and outside, where there were food trucks, kids activities, artisans and more.

Given that last year’s inaugural festival sold out quickly, this year brought more vendors who in turn brought more tamales, said Spike McGuire, Executive Director of the Brewery Arts Center.

“I think the way it is laid out this year, there is a better flow to get people through,” he said, adding that it’s a gamble doing outdoor events in December.

“Had I known the weather was going to be like this, we would have done the whole thing outside. You never know about a week of December in Nevada and what the weather is going to look like,” he said.

As for how the festival got its start, McGuire said the credit goes to Visit Carson City’s Arts and Program Manager Eric Brooks.

“We’ve been friends for years, even before we had these positions and he has long dreamed of a tamale festival. So once we started both working down here, it made sense to launch the festival,” said McGuire.