Carson City School District

  • Carson High Students at the Nevada State Nevada Family, Career and Community Leaders of America Conference.
  • Lindsey Smith and Aiko Ruelan.
  • Rustam Thind receives medal.
  • Aiko Ruelan receives a medal.
  • Jordan Tabaracci
  • Betsy Campbell, Cupcake Decorating.

Carson High School Culinary Arts and Early Childhood Education students competed at the three-day state conference last month for Nevada Family, Career and Community Leaders of America. This was the first time the school’s programs participated in the conference. A total of 25 students competed in eight events.

FCCLA is a Career and Technical Organization that supports and enhances the curriculum in Culinary Arts and Early Childhood Education. Events at the three-day conference included several workshops, exhibits and the skilled competitions. Students competed in Professional Presentation, Focus on Children, Job Interview, Baking and Pastry, Culinary Arts, Cupcake Decorating, Food Safety and Sanitation and Knife Skills.

Medals were awarded based on specific criteria. Silver medalist met more than 70% of criteria and Gold Medalist met 90% or more of the criteria. Additionally, there were two levels of events: Proficiency Events Program (PEP) events that focus on a few skills and Students Taking Action with Recognition (STAR) events that encompassed many skill sets students work on during the course of their program.

Students from Carson High who were recognized are listed alphabetically (by last name) below.

Eilyn Angulo, Professional Presentation, STAR Event

Madi Baroni, Cupcake Decorating, PEP Event

Betsy Campbell, Cupcake Decorating, PEP Event, First Place

Hanna Kreizenbeck, Focus on the Children, STAR Event

El Loos, Professional Presentation, STAR Event

Gold Medalists: Zack Lopez, Job Interview, STAR Event, Second Place.

Kennedy Nolan, Professional Presentation, STAR Event

Silver Medalist: Aiko Ruelan, Baking and Pastry, STAR Event, First Place

Lindsey Smith, Baking and Pastry, STAR Event

Jordan Tabaracci, Food Safety and Sanitation, PEP Event, First Place

Rustam Thind, Culinary Arts, STAR Event, Third Place

Kailey Tierney, Knife Skills, PEP Event, Second Place

Ashlyn Wise, Cupcake Decorating, PEP Event

STAR Events participants may also qualify to attend the National FCCLA Conference in Seattle. The following students qualified for nationals: Zack Lopez, Aiko Ruelan and Rustam Thind.