Tractors & Truffles Sept 13
Tickets are on sale now for northern Nevada’s premier farm-to-fork event, Tractors & Truffles, Saturday, Sept. 13. Enjoy a day of farm tours and a hosted lunch, along with a late afternoon cocktail hour followed by a multi-course dinner prepared on-site in Fallon’s beautiful Oats Park. Using northern Nevada’s freshest harvest from local farms and ranches, Chef Ryan Scott is back for an encore performance. Famous for his TV show “Food Rush,” cooking with Rachel Ray, and his restaurants Market & Rye and Mason in San Francisco, Scott joins other guest hosts Slanted Porch owner Steve Hernandez, and Mark Davis, Chef Director of the International Culinary School at the Art Institute of California, San Francisco.
After dinner, enjoy a concert from Venice, Calif.-based roots band Dustbowl Revival, presenting a unique fusion of bluegrass, gospel, jug-band, swamp blues and swing that’s sure to get guests up and moving. All-inclusive tickets are $125 per person. For more information, visit www.TractorsAndTruffles.com or call 775-423-4556.